Pumpkin Chocolate Chip Collagen Bites by Tanya Paulin
You know it’s a good one when you can’t even keep these in your fridge long enough to take pictures. That’s batch number two you’re looking at and there’s been a number three since!
These are so tasty, but my favourite part has to be the skin benefits from the Marine Collagen + Co-Factors.
Vitamin C and Silicon are added to support the collagen production in your body, unlike other products that only have collagen (who doesn’t love extras!?)
The collagen is derived from wild-caught fish versus cattle and pig, which is superior and has a lower environmental footprint.
2 Cups of Almond Flour
1/2 Cup of Cashew Butter
1/2 Cup of Pumpkin Puree
1/4 Cup of Bend Beauty Marine Collagen + Co-Factors (Unflavoured)
2 Tbsp of Cacao Nibs
2 Tbsp of Maple Syrup
1 Tbsp of Melted Coconut Oil
1 tsp of Pumpkin Spice
Directions: Combine everything together and roll into balls then store in the fridge. Wanna take it to the next level? Melt some gluten and dairy-free chocolate chips and then coat the balls!
Click here to shop Marine Collagen + Co-Factors so you can make your own.
About the author: Tanya Paulin is a Holistic Health & Nutrition coach based in Halifax, Nova Scotia. Click here to check out her Instagram.